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100% ORGANIC AND VEGAN WINES

‘Vegan wines are made without animal products, so winemakers either leave the particles to sink naturally to the bottom of the wine, or use non-animal fining products usually bentonite, a form of clay or pea protein to remove these particles.’

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QUEEN ESTHER LATE HARVEST CHARDONNAY -13%ALC

This sweet Late Harvest Chardonnay radiates purity and opulence with its yellow amber hues. Intense aromas of dried apricots and hints of pear. The palate is beautifully balanced with layers of spice and honey that mingle with exotic notes of candied mango and pineapple. 

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QUEEN ESTHER RIESLING -10.5% ALC

Semi-dry white wine. This wine has been produced from selected grapes grown on the sunny hills of an area near Lake Neusiedl, once known through the entire Jewish world as the famous Sheva Kehillos. The ideal climate for wine growing combined with our long tradition in winemaking, stretching back for many generations, ensures the high quality and excellence of our premium wines.

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QUEEN ESTHER PINOT NOIR -13% ALC

This wine has a nice ruby color with a fruity aroma of cherries and sour-cherries. On the palate it is dry and has a  good balance and a fine tannin structure. The wine has a lot of different layers combined with smooth tannins and secondary fruits with a long smooth finish.  This wine is from Austria and is Kosher, Vegan and Organic.

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HAFNER KASHMIR -14%ALC

Rich and soft, this is a fine blended wine that shows layers of wood, ripe tannins, flavors of blackberry fruits and good balancing acidity. There is a delicious juiciness from the St Laurent, which is tightened by the other grapes in the blend.

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OTTO SWEET BLUE CAT AND RED LADY GIFT BOX SET -7.5%ALC

Intensive bouquet, grapey, mild. Depending on the degree of maturity of the grapes, the Muscat bouquet is more or less pronounced; because of its low acidity the Muskat-Ottonel is very mild and supple. This wine opens absolutely new culinaric aspects in combination with asian food, indian and oriental food as well as mediterranean cuisin especially french goose-liver-pâté or roasted goose-liver, desserts and fruits!

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