OLD VIENNA Ice Wine 8% ALC

Old-fashioned presses crush the icy marbles of grapes to extract the immensely sweet juice, which then ferments for anywhere between three and six months to form ice wine. This late-harvest grapewine has rich, fruity flavors punctuated with notes of sweetness that make it a great pairing with cheese and desserts. Ice wines are expensive to make. Ice wine requires 4–5 times as many grapes. Plus, they’re all hand-picked.