WINES OF ILLYRIA – VRANAC

BOSNIA

This full-bodied, vegan, dry red wine is made of 100% Vranac, a kingpin grape of Southeastern Europe, closely related to Zinfandel and Primitivo. This is a very serious and seductive wine with fresh acidity and discreet fruitiness; light scents of violet and a hint of wisteria mark the nose. Soft currant and elderberry flavors are accompanied by an undertone of rose hip. An elegant, minerally wine with notes of plum, blackberry and a pinch of saltiness. Fresh, balanced and pleasant for everyday drinking. 750ML ALC. 13% BY VOL

Wines of Illyria Vranac is made using secondary fermentation of young wine for about 15 days, then maturing in 2000-liter Bosnian oak barrels for 1.5 to 2 years. This is a vintage wine are made only in years when the climate is ideal for producing premium wines.  Vegan wine.