BEAR’S BLOOD 11.5% Alc

By implementation of a unique technology in Rubin’s cellars this modern red semi-sweet wine is made out of autochthonous grape varieties Prokupac and Vranac. Powerful, harmonic and full wine of intensive ruby red colour with expressed character of forest fruit to be enjoyed in all occasions, and complete experience is achieved when consumed at temperature of 14-16ºC.

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