GRASA DE COTNARI 12% ALC
Grasă de Cotnari is a Romanian wine variety associated with the Cotnari wine region, in Iași County (historical region of Moldavia), where it has been grown ever since the rule of Prince Stephen the Great (1457–1504).
In both Hungary and Romania, the variety has long been used almost exclusively in sweet wines, but is now turning increasingly towards the drier end of the style spectrum.
Food matches for Koverszolo include:
- Roasted oysters with tabasco (dry)
- Sticky date pudding (sweet)
- Roquefort cheese (sweet)
GRAPE VARIETAL: Grasa de Cotnari